About platine Cookies
Each hand-made cookie that platine produces is created from all-natural ingredients, mixed in a small batch from an original recipe, baked under the proprietor's watchful eyes, and artistically hand packaged. We suggest that our cookies be stored in an airtight container for up to one week. Alternatively, our cookies can be wrapped tightly and then frozen to be stored for up to one month. We do make many cookie flavors in our kitchen - some of which contain nuts. If you have severe reactions to nuts please refrain from indulging in our cookies. Please note that we bake every single cookie "to order." Meaning that we don't bake until you tell us to! - Therefore we need at least five business days until we can deliver our cookies at the peak of freshness right to your door. We prefer to use second day delivery to ensure freshness while keeping your costs at a minimum.

Our Chef
Chef Jamie Cantor of platine lives, plays, and bakes in Venice, California. Jamie grew up in Miami Beach, Florida where early on she showed a passion and talent for baking and pastries. Jamie grew up enjoying the relaxed and cosmopolitan lifestyle the beach city offered and learning to cook from her mother and grandmother.

After graduating from Emory University with a Bachelor of Arts degree, Jamie received an Associates Degree from The Culinary Institute of America in Hyde Park, NY. While in Hyde Park, Jamie was awarded the 1998 Women Chefs and Restaurateurs Scholarship, which enabled her to continue her culinary education at the CIA Greystone Campus in the Napa Valley, CA. After completing her studies and receiving a Certificate in Baking and Pastry Arts, she began work at The French Laundry restaurant as Chef de Partie alongside James Beard Award recipient chef Thomas Keller, and Pastry Chef of the Year Award recipient Stephen Durfee. In late 2001 after several years at the French Laundry and a brief sojourn in Dallas, Texas, Jamie decided to follow her sweet tooth and moved to Los Angeles to begin platine.

For over two decades, every time Jamie has been asked "What is your favorite thing to make?" she consistently replied - "cookies!". Chef Jamie combines the high standards that she learned in her formal training along with a great deal of passion and a sense of humor to make platine cookies a superior product. After tasting platine's freshly baked cookies, it will be obvious to you that Jamie has developed each recipe with great care.

Return Policy
We want you to be 100% happy with your order. We will replace or refund the cost of the product in the event that it arrives damaged or the product does not meet your expectations. We are not responsible for products that are: damaged after the first delivery attempt, returned due to a wrong address, or returned as undeliverable. You must contact us within 7 days of receiving your order, please provide pictures of any damage caused in shipping so that we can expedite a claim with the shipper. Our products are perishable. You’ll probably enjoy them so much that you will eat them all at once. In the event that your sweet tooth is overloaded and you don’t finish them all in one sitting, feel free to store them in an airtight container for up to 5 days. If you feel the need to freeze, please wrap sweets in plastic very tightly the day of receipt and freeze for up to one month.

Privacy Policy
Platine Cookies will not sell, trade or share your private information at any time for any reason.